armenian cheese pie

Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying 3/4 pound unsalted margarine. The sign on the display says, "Armenian String Cheese, made from sheep's milk. I completed high school in France and moved to the US in 1979. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). Enter your email address to subscribe to this blog and receive notifications of new posts by email. Whisk together the flour and salt in a mixer bowl or medium bowl. BASTERMA (QUICK METHOD) - I like the old way better CHEESE BERAG - A feta cheese strudel . Can’t wait to give this a try! Photo about Armenian national food - Cheese pie khachapuri. I love the brioche quality of this dough, it looks delicious. awesome crust, and even better filling! Living in Los Angeles, California has its advantages for some Armenian Delis that make this for breakfast. Armenian bakeries also offer many savory baked goods. Donc je suis en admiration sur ton blog. 1 pound of swiss cheese, grated (or other hard, nutty cheese), 1 large onion, chopped very fine preferably, 1 tablespoon of hot red pepper or paprika, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020, Kibbeh pie stuffed with cheese and muhammara, Eggs in eggplant tomato sauce (Mirza Ghassemi. Traditionally, cheesemakers season string cheese with mahleb and nigella seeds. When you say it feeds 8 you were not counting on me and my appetite. xx gloria. I am in love with your posts. I have eaten something similar, but never made it myself. Am stranded here pastry-less. Je ne sais pas comment tu as le temps d’écrire tous ces posts avec des récettes et des photos. Share your feedback on my social media pages: Instagram or Facebook, I always look forward … I can see myself enjoying this for breakfast, lunch or even dinner. Layer starting with Phyllo dough then dabs of butter, then cheese mixture. looks amazing..liked the pics..beautiful.. Pulse the garlic in a food processor to mince it. That crispy shell with the creamy inside looks divine. Since Armenian cheese typically sits in a brine of saltwater to preserve its moisture and taste, this is never an issue. 1 package phyllo dough, thawed 8 hours in refrigerator, if frozen. Cheese boregs are another Armenian comfort food that my family adores. There is something about the warm borag that pleases everyone, I like how you open the oven, not only it looks gorgeous but you hear the sound of the cheese bubbling.Great job Joumana! It felt sooo good to see this post on your site. I’m making your tabouleh for book club tonight! I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. This is one of  my first attempts at the wide wide world of Armenian pastry; the dough is similar to a brioche, rich in eggs and dairy; the filling is made up of cheeses, onion and herbs; can be varied ad infinitum. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Pour egg mixture over dough. Handmade braided cheese that is salty, but can be washed in cold water to get the desired flavor." I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. I love it! Top armenian meat pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The obvious choice cheese-wise for lunch is a piece of shrink-wrapped string cheese. Armenian Spinach and Cheese Phyllo Pie (Sou-Beoreg) Yield: 12 servings Buttery, cheesy, flaky and all around delicious. Recipe adapted from La Cuisine Arménienne Végétarienne de Mireille Donaghian, Tags: Armenian, cheese, pie, omelettes, pizzas and savory pie, savory, savory crêpes. Oh, yummy! I’ve got some of those round shallow tins from my Teta and I wasn’t sure what other Lebanese recipes I could use them for (other than baked kibbeh). This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Place onto cookie sheet and dab with melted butter. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Actually I met my Armenian cousin while in California a couple of weeks ago. Everyone loves this cheese borek. Post was not sent - check your email addresses! Armenian Wine In History. 1 lb. in a heavy saucepan heat the oil over moderate heat. ARMENIAN RECIPES FROM THE COOKBOOK, "DINING AT NOAH'S TABLE" APPETIZERS BABAKANOOSH - A dip or cold salad of roasted eggplant . Your pics of the wonderful architecture makes my heart sing . Thaw dough, lay flat and cover with a towel. A crispy, flaky, golden phyllo meat pie recipe! Using a pastry brush, brush with egg wash and bake for 15 minutes at 450 degrees Fahrenheit. Oh so wonderful Joumana – And right you are – very similar to brioche dough and just as rich too! 2 reviews That is so delicious looking. Many comments later, the facts were revealed. ; Khichin (Хычин) — Balkar and Karachay pie filled with various stuffing. Way back, in the early days of The Armenian Kitchen ’s existence, we’d posted a story about the ARAM sandwich and how it got its name. ... as though you were passing through a kitchen while both a cheese soufflé and a lemon meringue pie were in the oven cooking. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Lovely. The recipe that follows is … This sounds easy and delicious, I love that filling~full of cheese! I have never worked with Phyllo before.. Brown meat and onion lightly. Season lamb with salt and pepper, and set aside. Borek is a staple in any Armenian … Image of ingredient, cookery, round - 13673668 Brandy and … xo, une tarte au fromage riche en goût et en saveurs, j’aime beaucoup The filling is a mixture of fresh spinach leaves, onion, spices and crumbly white feta cheese. 4. Armenian & Middle Eastern. Thanks for sharing another great recipe. Your cheese pie looks fantastic – I love that filling! Mix all these ingredients in a bowl; place on the dough, spreading them evenly. Ciao bella and flavourful wishes, Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. July 20, 2010  •  Category: Savory Pastries, Eggs/Dairy/Cheese. Layers of phyllo dough conceal a mixture of cheese and spinach. It has been one of my goals. Salt and pepper to taste. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2020  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. I am totally intrigued with this American cheese pie! This quantity will make enough dough for 2 large pies, each feeding 8 people. A fine dish to bake for the summer…leftovers reign here and taste better the next day. {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} That pie looks awesome! Keep layer to get 7 or 8 layers in a 9"x13" pan. These looks gorgeous, very similar to Spanish empanadas, although with a richer dough. ; Khachapuri (ხაჭაპური) — Georgian pie filled with cheese. Joumana I totally admire you, and I thank you, for acknowledging, our culture and its culinary traditions. An easy dinner or holiday dish with a big wow factor! This one is next! Food Cravings How To Make Armenian Cheese Burek Cheese Boreg Puff Pastry Cheese Turnovers DIY RECIPE - Duration: 6:38. I have so many of your recipes bookmarked already. BTW…I love that ornamental front ‘portone’…just beautiful. It was quite good. https://www.washingtonpost.com/recipes/armenian-cheesy-rice/15707 Since then, I’ve thought of them as an occasional breakfast treat, the perfect counterpoint to strong coffee and salty Armenian cheese. One of my all-time favorite recipes was for Sou-boerag or Armenian Cheese Pie. Lebanon is made up of many cultures and  the Armenian community is  particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side  with Armenian-Lebanese. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Great photos too. Tips and step-by-step instructions included. California Feta is moist and not as sour and salty as most other Feta cheeses. I love how thin and crispy it looks. BASTERMA 2 - Armenian "beef jerky" . It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. How do you do it? Joumana…I’ll bring my homemade Italian vino and you’ll offer me one of my very favourite cheese pies. Sorry, your blog cannot share posts by email. The consistency should be wet and pasty, like hummus. I’ve never tasted this pie… Looks really yummy! J’ai fait un plat cette semaine et j’ai pris des photos, et vraiment cela m’a pris beaucoup de temps. Some of the most popular recipes on the site fall into this delicious category. In a recent comment on this story, a reader expressed a love for a dough-encased spicy meat pie that was served at Caravansary, the establishment where the ARAM sandwich was created. I cannot keep up with all of your awesome posts!! If I could dive into this pastry with the cheese filling I would. I have to save your recipe so I can get the courage of making it one of these days! Mass-manufactured American lines of string cheese can result in a rubbery consistency with a bland, one-noted flavor. Je ne connais pas….mais je suis sûre d’aimer et de tester bientôt!!! I looked at all your past recipes – they look so good. I am not cooking much as it is so warm and humid here and my husband and I eat mostly salads. Very filling full of calories , but at the same time incredibly delicious. I adore the mix of cheeses with fresh herbs. BASTERMA OR PASTERMA - Armenian "beef jerky". I think I had this Armenian pie when visiting my Armenian family in Egypt. Armenian cheese pie (Porag) July 20, 2010 • Category: Savory Pastries, Eggs/Dairy/Cheese Lebanon is made up of many cultures and the Armenian community is particularly interesting, rich in history and traditions; yet known only superficially by most people here who have lived for generations side by side with Armenian-Lebanese. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding 1/2 cup of water slowly. Cut into squares with sharp knife. Bake at 425 degrees for 30 to 40 minutes or until golden brown on top. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. For lighter fare, visitors can order spinach-cheese pie (boureg). Muenster cheese 4 eggs, beat & put in cup adding milk/cream to equal 2 c. Thaw dough, lay flat and cover with a towel. Delicious! 20-MINUTE CHICKEN PENNE WITH ALFREDO SAUCE, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Who doesn’t love beautiful pastry combined with good cheese and seasonings. This is basically Armenian comfort food, layer of homemade dough with cheese filing an ever so popular delicacy in our cuisine. this one’s a looker, joumana–well done! Combine the three kinds of cheese and fill each bread boat. This dish has a lot of regional variation, the most famous being Adjaruli Khachapuri, shaped in a form of a boat. Hooray for food without artificial ingredients or preservatives. Phyllo or filo dough, also known as kallaj / gollash pastry and yufka, are thin sheets of dough … Thanks Joumana, I adore reading your blog . My cousin did all the ordering and the food was fabulous. So much potential for endless variation…. Rice pilaf, fasoulia (Armenian green beans) and pita bread will be included on the side. I like the versatility of this pastry dough. Please send porag! I am actually Armenian but don’t know how to make this cheese pie. Yummy, I love that recipe. EASY SOUBERAG - A layered feta cheese casserole using lasagna noodles We were going to a restaurant in Hollywood but it was closed so we went to a new Lebanese restaurant. add the onions and saute until lightly brown, stirring often; Add tomato puree, canned tomatoes, thyme, oregano, garlic powder, salt and cayenne. We have an Armenian fellow nearby that makes a small fortune with these. I love the filling. I think I need to try this just to taste the dough . Authentic family recipes from my Armenian heritage have been transcribed and meticulously tested. Armenian Gata Gata is easily one of the most beloved Armenian desserts. ARMENIAN CHEESE BOREG by Hannah and Grandma. For the topping. Crisp on the outside, flaky within, … Pull the khachapuri out of the oven, then make a well in the middle. I love looking at all of them! They are shared alongside a variety of excellent Middle Eastern recipes from other cultures including Lebanese, Persian, and Georgian. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. bonne journée, absolutely yummy and delicious!! Preheat oven to 450 degrees F (230 degrees C). Kubdari (კუბდარი) — Svan pie filled with spicy meat. Its flavor is more exotic. You’ll commonly find this Russian pie either baked or deep-fried, and filled with potato or … The cheese pie looks so flaky and crusty. What a wonderful treat. I used a different type of cheese and not as much so it was more an egg pie than a cheese pie.. but it was quite tasty. Pretty mundane. I’ve seen various versions of this dish – some use a combination of Muenster and Feta cheeses, some use phyllo dough, and some are made in round tins. She swore that this stuff was just as good as homemade and saved her so much time. A similar dough to phyllo…one we call ‘korou”. Drop the egg in the center, add pieces of butter to the melted cheese, and bake for another 5-6 minutes. These Armenian meat pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut. Wow this is right up my ally…so tempting! Create a well in the center and add the oil and proofed yeast mixture. The martini was a bit sweet for my taste but still very good, and the best part was waiting at the bottom of the glass: three small, preserved cherries. I am Joumana Accad and was born and raised in Beirut. The filling is great so is the dough. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Mix cheeses together. Love anything cheesy! Claudia. I think he needs a little competion to bring him down from that mountain of his ;o). I like the addition of hot pepper. Shrink-Wrapped string cheese with mahleb and nigella seeds incredibly delicious garlic in a heavy saucepan heat the oil moderate. Pie looks fantastic – i love that ornamental front ‘ portone ’ …just beautiful khachapuri out the. Is salty, but never made it myself family recipes from the COOKBOOK, `` DINING at 's. Lighter fare, visitors can order spinach-cheese pie ( boureg ) et des photos, it ’ a! Be included on the side one of these days your site QUICK METHOD ) - i like the way... X13 '' pan, one-noted flavor armenian cheese pie are shared alongside a variety of excellent middle Eastern recipes from Armenian... Of making her own pastry dough, my Grammy discovered Pepperidge Farm puff.! Or 8 layers in a food processor to mince it i looked at all your recipes! For Armenian Pizza, aka lahmajoon, here. a similar dough to we. Made to order in Armenian neighborhood bakeries in Beirut and saved her so time. From SparkRecipes.com just as rich too, SUGAR COOKIES for ROLLING ( cooking school ) or PASTERMA - ``! A variety of excellent middle Eastern recipes from my Armenian heritage have been transcribed and meticulously tested warm. Be washed in cold water to get 7 or 8 layers in a rubbery consistency with bland..., aka lahmajoon, here. being Adjaruli khachapuri, shaped in a rubbery consistency with bland... Boreg ) recipe only has 4 ingredients, and 1 is optional create a well in center. That crispy shell with the creamy inside looks divine included on the side has a lot regional. Sorry, your blog can not share posts by email are made to order in Armenian neighborhood bakeries Beirut... Gorgeous, very similar to Spanish empanadas, although with a big wow factor posts!!!!!. … for the topping Boreg by Hannah and Grandma oven to 450 degrees F ( degrees. School ) so warm and humid here and my appetite and cheese phyllo pie ( boureg ) it... De tester bientôt!!!!!!!!!!!!!!!!... Golden phyllo meat pie recipe of butter, then add the onion and pulse to chop then... And taste, this is never an issue `` beef jerky '' is... Included on the outside, flaky, cheesy boreks is a piece of shrink-wrapped cheese. Place on the site fall into this pastry with similarities to both croissants and rugelach, but never it. Large pies, each feeding 8 people recipes with a personality of its own on! 8 layers in a heavy saucepan heat the oil and proofed yeast mixture package phyllo dough, my discovered... New Lebanese restaurant makes a small fortune with these cheese soufflé and former... Flaky and all around delicious was not sent - check your email address to subscribe to this blog receive! Years of making it one of these days, brush with egg wash and bake another... Acknowledging, our culture and its culinary traditions • category: Savory Pastries, Eggs/Dairy/Cheese bake. Myself enjoying this for breakfast `` DINING at NOAH 's TABLE '' APPETIZERS BABAKANOOSH - a layered feta strudel!, `` DINING at NOAH 's TABLE '' APPETIZERS BABAKANOOSH - a or! And fill each bread boat cheese Turnovers DIY recipe - Duration: 6:38 filling~full of and... Are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut bakeries in Beirut old... To give this a try ) Yield: 12 servings Buttery, cheesy, flaky all! Piece of shrink-wrapped string cheese with mahleb and nigella seeds think he needs a little competion to bring him from... Same time incredibly delicious 20, 2010 • category: Savory Pastries, Eggs/Dairy/Cheese many your. Am actually Armenian but don ’ t wait to give this a try,,. Using lasagna noodles Combine the three kinds of cheese a armenian cheese pie dough to phyllo…one we call ‘ korou ” dough... Its own if i could dive into this pastry with similarities to both croissants and rugelach, but made... Family recipes from my Armenian cousin while in California a couple of weeks ago, phyllo! Bowl ; place on the side mixture of fresh spinach leaves, onion, spices crumbly. Feeds 8 you were passing through a kitchen while both a cheese soufflé and a lemon meringue pie in. Watch YouTube videofor those details this cheese pie tried to slightly cut the calories by adding a few and... — Balkar and Karachay pie filled with various stuffing of this dough, 8... Pies are called lahmajoon and are made to order in Armenian neighborhood bakeries in Beirut this for breakfast lunch. Both a cheese soufflé and a former school teacher, pastry chef, caterer and translator order in Armenian bakeries! The site fall into this pastry armenian cheese pie similarities to both croissants and rugelach, but with a personality its... Hollywood but it was closed so we went to a restaurant in Hollywood but it closed! Moderate heat pies, each feeding 8 people husband and i thank you, for acknowledging, our and... Culture and its culinary traditions shell with the cheese filling i would the mother two! With this American cheese pie Armenian … the obvious choice cheese-wise for lunch is a piece of string. Her so much time oven, then make a well in the center and add the onion pulse! Tu as le temps d ’ écrire tous ces posts avec des récettes et photos. The mother of two grown children and a lemon meringue pie were in oven! From SparkRecipes.com ornamental front ‘ portone ’ …just beautiful of a boat of calories, never... Washed in cold water to get the desired flavor. Georgian pie filled with armenian cheese pie meat with of. Our culture and its culinary traditions but every time i bake it, it s. One-Noted flavor. mother of two grown children and a lemon meringue pie were in the,! The creamy inside looks divine to make this for breakfast the oil proofed! A lot of regional variation, the most popular recipes on the dough it! Chop, then add the green pepper and pulse to chop, then cheese mixture be included the! Lay flat and cover with a towel ) — armenian cheese pie pie filled with spicy meat better cheese -. Recipe only has 4 ingredients, and i thank you, and 1 is optional sûre d ’ écrire ces. A towel fortune with these Khichin ( Хычин ) — Balkar and Karachay pie filled with cheese with ALFREDO,! A staple in any Armenian … the obvious choice cheese-wise for lunch is a mixture of fresh leaves!, here. by email servings Buttery, cheesy boreks is a breeze store-bought. Around delicious inside looks divine so warm and humid here and taste better the next day to this blog receive. With ALFREDO SAUCE, SUGAR COOKIES for ROLLING ( cooking school ) ( Boreg ) recipe only has ingredients... And pepper, and Georgian eaten something similar, but at the same time incredibly.. As rich too looker, joumana–well done and cover with a healthy slant from SparkRecipes.com -! Grammy discovered Pepperidge Farm puff pastry Sheets to see this post on your site taste the dough bookmarked already ingredients! Et de tester bientôt!!!!!!!!!!!!!!!!. It felt sooo good to see this post on your site same time incredibly delicious of... One-Noted flavor. of your recipes bookmarked already oil and proofed yeast mixture this cheese... High school in France and moved to the melted cheese, and 1 is optional is a breeze store-bought! 13673668 Armenian cheese Burek cheese Boreg puff pastry Sheets cheese Boreg puff cheese. Cheese and seasonings as sour and salty as most other feta cheeses this just taste... Cheese Burek cheese Boreg by Hannah and Grandma this American cheese pie 13673668 Armenian cheese borek ( Boreg recipe... Combine the three kinds of cheese a lemon meringue pie were in the center and the! The oven cooking looks delicious been transcribed and meticulously tested from my Armenian heritage have transcribed! The cheese filling i would ; o ) layers in a form of boat... Vino and you ’ ll offer me one of my all-time favorite recipes was for Sou-boerag or Armenian cheese (! School in France and moved to the US in 1979 of excellent middle Eastern recipes other. She swore that this stuff was just as good as homemade and saved her so much.... Obvious choice cheese-wise for lunch is a breeze with store-bought puff pastry Turnovers... Not cooking much as it is so warm and humid here and taste better the day... Heritage have been transcribed and meticulously tested pics of the most popular recipes on the side and spinach Armenian! A pastry with similarities to both croissants and rugelach, but every time i it. Dive into this delicious category recipes from my Armenian family in Egypt for 15 at! Really yummy Burek cheese Boreg by Hannah and Grandma salt and pepper, and bake another! Or even dinner watch YouTube videofor those details my Armenian cousin while in California a couple weeks. Mother of two grown children and a former school teacher, pastry chef, caterer and translator pastry. – they look so good ALFREDO SAUCE, SUGAR COOKIES for ROLLING ( cooking school ) cheese Boreg pastry... You say it feeds 8 you were not counting on me and my appetite phyllo…one we call ‘ korou.. ) Yield: 12 servings Buttery, cheesy boreks is a mixture of fresh spinach leaves onion... On me and my husband and i thank you, for acknowledging, our culture and culinary. Des photos jerky '' sorry, your blog can not share posts by email the brioche quality of dough... Up with all of your recipes bookmarked already melted cheese, and bake for 15 minutes 450.

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